Ingredients

500g Minced Beef
1 Egg
3/4 cup Breadcrumbs
 2 tbs Fresh Chopped Italian Parsley
1/2 cup Grated Parmesan
1 tsp Garlic Minced
1/2 tsp Salt
1/2 tsp Ground Pepper
2 tbs Oil for frying

Method

Step 1

Mix all ingredients together in a large bowl by hand.

Step 2

Shape meatballs into balls.  Use between 1 to 2 tablespoons of mixture per ball depending upon how big you like them.

Step 3

Heat the oil in a large non-stick frying pan over medium heat.  Add the meatballs and cook, turning occasionally for about 10 minutes or until cooked.

Step 4

Eat as is! Or put into pasta sauce to make Meatballs and Spaghetti.

Meatballs can be frozen.